If you are ever cooking for someone with a food allergy then this fact sheet this is worth reading. It's aimed at food businesses but is written in plain english and includes examples for things to watch out for and even has a section on cross-contamination.
Allergen and intolerance - Fact sheet for food businesses
This is just one of the documents put out by the Victorian Department of Health, there is heaps of other information under the Food section of their web site.
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