Dish: Warm veggie salad
Special need categories: Gluten free, low fructose
Special needs translated: Gluten free, no onion
Ingredients:
- broccoli
- cauliflower
- green beans
- Gluten free pasta (I used shells)
- pesto (Note: Check ingredients)
- wholegrain mustard (Note: Check ingredients)
- rice wine vinegar
- olive oil
- salt & pepper
Method:
Start by putting the pasta on to cook. Then cut veggies into bite sized pieces and start them steaming. Now for the dressing. Add remaining ingredients into a small bowl and mix well, add some water if you want the dressing to be a little weaker.
When cooked tip veggies and drained pasta into a serving bowl and add dressing. Done.
The pasta helps turn this into a meal but I've also made it without before.
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